FILIPINO FOOD, REIMAGINED

We present a new flavor, crafted by the same T House spirit.

Comfortable. Carefree. Enjoyable. Words that to us recall fond memories of holidays...and of home.  When we imagined what food we should serve, we wanted it to be delightfully uncommon, yet surprisingly familiar. A step in the right direction. That feeling of inspiration and anticipation as you return home from your worldly travels. 

Home food, reimagined. Our ingredients are locally sourced from neighbouring farms or even from our very own backyard. Our family has hand-picked our favourites for you to enjoy.  

BREAKFAST

Beef Tapa 289

Marinated Bukidnon Beef, Garlic rice, Egg, Nata Atsara and Spiced Vinegar

Boneless Daing na Bangus 255

Fried Boneless Bangus, Garlic rice, Fried egg,

Nata Atsara, Tomato

Tuguegarao Longganisa 225

Fried Tuguegarao Longganisa, Garlic rice,

Fried Egg, Nata Atsara

Dangsilog 225

Fried Crispy Danggit, Filipino Scrambled Egg,

Garlic Rice, Spiced Vinegar

BRUNCH

BREADS

Eggs Benedict 415

Toasted Pan de Sal, Sweet Ham, Smoked Bacon, Poached Egg, Salted Egg Cream Sauce with Mixed Greens Salad, Baked Marble Potatoes

T House Pancake 255

Buttermilk Golden Pancakes, Whipped Butter,

Maple Syrup

Vegetable Quiche 255

Sautéed Vegetables, Button Mushroom,

Cheddar Cheese, Mozzarella

Chicken Adobo Pie 185

Chicken Adobo Fillet, Garlic

Bistek Pie 269

Marinated and Seared Beef Sirloin,

Calamansi Gravy, Onions

Menudo Pie 160

Marinated and Seared Beef Sirloin,

Calamansi Gravy, Onions

Bulalo Pie 249

Chunks of Beef Shanks, Potato and Corn Kernels

Macapuno & Langka Babka 225

Brioche Loaf, Stuffed with Sweetened

Macapuno and Langka

Choc Nut Babka 265

Brioche Loaf, Stuffed with Choc Nut Spread

Pan de Sal (10pcs) 175

T House’s own version of Filipino Bread Rolls

 

Pan de T House (1PC) 39

Soft Bread pockets, Stuffed with Blue Colored

Coconut Pudding

APPETIZERS

Sizzling Balot 325

Sizzling Balot, Garlic Butter, Red chilis and Crab fat

 

Tokwa't Baboy 325

Grilled Pork Mask, Pork Ears, Fried Tofu, Onions,

Chilies, and Bell Peppers

Tinapa Cream Cheese 249

Tinapa and chive cream cheese, Spring roll wrapper, Served with Pineapple chutney

Tinapa Croquettes 225

Tinapa flakes, béchamel, coated with desiccated coconut and breadcrumbs. Served with Aioli

Shrimp & Aligue Croquettes 290

Chopped shrimp, crab fat, coated with desiccated coconut and breadcrumbs. Served with Cocktail Sauce

Longganisa Croquettes 210

Tuguegarao garlic longganisa, bechamel base, coated with desiccated coconut and breadcrumbs. Served with Tomato Ketchup

Laing Croquettes 185

Taro leaves cooked in coconut cream, coated with desiccated coconut and breadcrumbs. Served with spicy coconut sauce

Chicharon Bulaklak 269

Crispy fried Flower chitlins, Tamarind salt,

house made spiced vinegar

Sisig Dynamite 225

Spring roll, Green Chili Stuffed with Pork Sisig.

Served with Aioli

SOUPS

Bulalo 649

 Braised Beef Shanks, Corn, Petchay

and Saging na Saba

Bulalo Mami 649

Slow Cooked Beef Shanks, Egg noodle in Bulalo Soup

Pineapple Prawn Sinigang 535

Fresh Prawns, Fresh Pineapple Juice Broth, Lemongrass, Radish, and Water Spinach

 

Halaan Soup 355

Fresh Clams, Ginger Clam Broth, Chili leaves

Sinigang na Pata 1,209

1.2kg Tender Pork Hock, our housemade sour soup,

with Tempura Vegetables

SALADS

T-House Salad 279

Mixed Greens, Cherry Tomatoes, Cucumber, Onion, Raisins, Desiccated Coconut, Carabao Cheese, Honey Dill Dressing

Trio Mango Ensalata 325

Dried Mango, Ripe Mango, Green Mango, Turnip, Davao Pomelo, Danggit, Dalandan Dayap Vinaigrette

MAINS

Sizzling Bulalo 649

Beef Shanks, Bulalo Gravy, Boiled Potato, Corn Kernels

Tinola Paella (good for 2) 325

Ginger Flavored Yellow Rice, Chunks of Chicken,

Sayote, Chili leaves

Kare-Kare 649

Slow Braised Beef, Roasted Bone Marrow, Tempura Vegetables, Peanut Sauce, Shrimp Paste

Crispy Pata 1,069

1.2kg Golden Fried Pork Hocks, Chili Garlic,

Sweet Soy-Vin Dip

Callos 539

Slow cooked Beef Sirloin, Beef Tripe and Beef Skin Tomato Stew, Chickpeas, Bell Peppers and Chorizo

Chicken Barbeque 539

Grilled BBQ Chicken Fillet, House Blend Peanut Sauce, Nata Atsara. Java rice

Pork Barbeque 495

Grilled BBQ Pork Skewers, House Blend Peanut Sauce, Nata Atsara. Java rice

Boodle Fiesta (good for 4) 1,619

Pork BBQ Skewers, Chicken Leg quarter, Inihaw na Liempo, Crispy Butterflied Tilapia. Steamed Vegetables, Tomato, Chili, Mango, Steamed rice. Assorted Sauces

Sizzling Pork Sisig 379

Chopped Pork Mask, Liver, Pork Crackling, Onions, Calamansi and Chili Peppers

Prawn Stuffed Laing 755

Tiger Prawns, Stuffed with Taro Leaves, Crab fat

Bangus Ala Pobre 495

Crispy Boneless Bangus, Fried Garlic, Chili Oil

VEGETABLES

Lumpiang Ubod 319

Rice paper, Heart of Palm, Peanuts,

Garlic Sweet Soy sauce

Tofu Sisig 379

Fried Silk Tofu, Onions, Chilis, Bell Peppers,

Mayonnaise, Seasonings

Pakbet 249

Baby Vegetable Filipino Stew, Alocon,

Shrimp Paste Sauce

Laing with Pork 325

Taro Leaf Coconut, Chilis, Ginger. Topped with Fried Pork

COCHINILLO

Cochinillo Set (good for 10-12) 10,265

Whole Roasted Suckling Pig (2,5-3kg cooked weight), Lechon Rice, Roasted Root Vegetables,

White Wine Au Jus

Cochinillo (good for 10-12) 9,399

Whole Roasted Suckling Pig (2,5-3kg cooked weight)

Strictly for advanced order. Please let us know 2 days (48hrs) prior if you wish to order.

Specially roasted in our brick oven, our cochinillo

is sure to be the star of any special occasion.

PIZZAS

Sisig Pizza 525

Pork Sisig, Onions, Chilis, Aioli, Mozzarella, Egg

Palabok Pizza 559

Garlic Shrimp Tinapa Sauce, Squid, Shrimp, Mozzarella

Longganisa Pizza 529

Ground Tuguegarao Longganisa, Olive oil,

Mozzarella, Tomato, Egg

Four Cheese Pizza 325

Carabao Cheese, Filipino Cheddar, Quickmelt, Mozzarella, Tomato Sauce

NOODLES

Palabok (for 2) 279

Palabok (for 4) 529

Rice Noodles, Garlic Shrimp and Tinapa Sauce, Chicharon, and Tinapa Flakes

Pancit Canton (for 2) 225

Pancit Canton (for 4) 430

Egg noodle, Sliced Pork, Squid Ball, Kikiam, Chicken Liver, Stir Fried Vegetable

DESSERTS

Cassava at Yema 185

Baked Cassava, with Yema Spread topped with

torched melted Cheese

Passionfruit Cheesecake 290

Baked Cheesecake, topped with Passionfruit curd,

Butter Cream Frosting

Bilo Bilo Surprise 110

Assorted Glutinous Balls, stuffed with Peanut Butter, Sweetened Lanka, Good Shepherd Ube Haleya, with Ginger Pandan Syrup

Champorado Cheesecake 290

Baked cheesecake, layered with Champorado Adlai Chocolate Ganache