FILIPINO FOOD, REIMAGINED

We present a new flavor, crafted by the same T House spirit.

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Comfortable. Carefree. Enjoyable. Words that to us recall fond memories of holidays...and of home.  When we imagined what food we should serve, we wanted it to be delightfully uncommon, yet surprisingly familiar. A step in the right direction. That feeling of inspiration and anticipation as you return home from your worldly travels. 

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Home food, reimagined. Our ingredients are locally sourced from neighbouring farms or even from our very own backyard. Our family has hand-picked our favourites for you to enjoy.  

BREAKFAST

Beef Tapa 289

Marinated Bukidnon Beef, Garlic rice, Egg, Nata Atsara and Spiced Vinegar

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Boneless Daing na Bangus 255

Fried Boneless Bangus, Garlic rice, Fried egg,

Nata Atsara, Tomato

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Breakfast Tawilis 265

Fried Boneless Bangus, Garlic rice, Fried egg,

Nata Atsara, Tomato

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Tuguegarao Longganisa 225

Fried Crispy Tawilis, Filipino Scrambled Egg, Garilic Rice, Spiced Vinegar

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Dangsilog 225

Fried Crispy Danggit, Filipino Scrambled Egg,

Garlic Rice, Spiced Vinegar

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Ube Champorado with Dilis 140

BRUNCH

BREADS

Eggs Benedict 415

Toasted Pan de Sal, Sweet Ham, Smoked Bacon, Poached Egg, Salted Egg Cream Sauce with Mixed Greens Salad, Baked Marble Potatoes

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T House Pancake 255

Buttermilk Golden Pancakes, Whipped Butter,

Maple Syrup

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Vegetable Quiche 255

Sautéed Vegetables, Button Mushroom,

Cheddar Cheese, Mozzarella

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Chicken Adobo Pie 185

Chicken Adobo Fillet, Garlic

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Bistek Pie 269

Marinated and Seared Beef Sirloin,

Calamansi Gravy, Onions

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Menudo Pie 160

Marinated and Seared Beef Sirloin,

Calamansi Gravy, Onions

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Bulalo Pie 249

Chunks of Beef Shanks, Potato and Corn Kernels

Macapuno & Langka Babka 225

Brioche Loaf, Stuffed with Sweetened

Macapuno and Langka

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Choc Nut Babka 265

Brioche Loaf, Stuffed with Choc Nut Spread

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Pan de Sal (10pcs) 175

T House’s own version of Filipino Bread Rolls

APPETIZERS

Sizzling Balot 325

Sizzling Balot, Garlic Butter, Red chilis and Crab fat

 

Tokwa't Baboy 325

Grilled Pork Mask, Pork Ears, Fried Tofu, Onions,

Chilies, and Bell Peppers

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Tinapa Cream Cheese 249

Tinapa and chive cream cheese, Spring roll wrapper, Served with Pineapple chutney

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Tinapa Croquettes 225

Tinapa flakes, béchamel, coated with desiccated coconut and breadcrumbs. Served with Aioli

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Shrimp & Aligue Croquettes 290

Chopped shrimp, crab fat, coated with desiccated coconut and breadcrumbs. Served with Cocktail Sauce

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Longganisa Croquettes 210

Tuguegarao garlic longganisa, bechamel base, coated with desiccated coconut and breadcrumbs. Served with Tomato Ketchup

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Laing Croquettes 185

Taro leaves cooked in coconut cream, coated with desiccated coconut and breadcrumbs. Served with spicy coconut sauce

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Chicharon Bulaklak 269

Crispy fried Flower chitlins, Tamarind salt,

house made spiced vinegar

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Sisig Dynamite 225

Spring roll, Green Chili Stuffed with Pork Sisig.

Served with Aioli

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Sizzling Squid Steak 325

Marinated Giant Squid in Calamansi-Soy Vinegar

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Ceviche

Tanigue, Calamansi, Ginger, Onion,

Red and Green Bell Bepper

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Sausage Skillet 375

Hungarian Sausage, Onions, Chillis

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RICE BOWLS

SOUPS

Squid Steak Rice Bowl 345

Marinated Pan Seared Squid Steak with

Mango Salsa in a bed of squid ink rice

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Crispy Binagoongan Rice Bowl 389

Crispy Pork in shrimp paste topped

with Tempura Vegetable

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Beef Salpicao Rice Bowl 345

Beef sauteed in Olive oil, garlic and chilli

topped with  pickled onion

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Shrimp Gambas Rice Bowl 379

Shrimp sauteed in olive oil, garlic and chilli

and served with Steamed Rice

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Dalandan Chicken Rice Bowl 315

Battered Chunk of Chicken fillet tossed in

Homemade Dalandan Sauce

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Chicken  Adobo with Black Garlic 299

Chicken Leg Quarter cooked in Soy Vinegar with Black Garlic served with Steamed Rice

Bulalo 649

 Braised Beef Shanks, Corn, Petchay

and Saging na Saba

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Bulalo Mami 649

Slow Cooked Beef Shanks, Egg noodle in Bulalo Soup

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Pineapple Prawn Sinigang 535

Fresh Prawns, Fresh Pineapple Juice Broth, Lemongrass, Radish, and Water Spinach

 

Halaan Soup 355

Fresh Clams, Ginger Clam Broth, Chili leaves

SALADS

T-House Salad 279

Mixed Greens, Cherry Tomatoes, Cucumber, Onion, Raisins, Desiccated Coconut, Carabao Cheese, Honey Dill Dressing

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Trio Mango Ensalata 325

Dried Mango, Ripe Mango, Green Mango, Turnip, Davao Pomelo, Danggit, Dalandan Dayap Vinaigrette

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Ensalada ni Cesar 325

Romaine Lettuce, Pickled Onions, Pickled Radish, Fried 
Dilis, and Fried Kesong Puti croutons, with bagoong 
balayan caesar dressing

MAINS

Sizzling Bulalo 649

Beef Shanks, Bulalo Gravy, Boiled Potato, Corn Kernels

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Tinola Paella (good for 2) 325

Ginger Flavored Yellow Rice, Chunks of Chicken,

Sayote, Chili leaves

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Kare-Kare 649

Slow Braised Beef, Roasted Bone Marrow, Tempura Vegetables, Peanut Sauce, Shrimp Paste

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Crispy Pata 1,069

1.2kg Golden Fried Pork Hocks, Chili Garlic,

Sweet Soy-Vin Dip

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Callos 539

Slow cooked Beef Sirloin, Beef Tripe and Beef Skin Tomato Stew, Chickpeas, Bell Peppers and Chorizo

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Chicken Barbeque 539

Grilled BBQ Chicken Fillet, House Blend Peanut Sauce, Nata Atsara. Java rice

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Pork Barbeque 495

Grilled BBQ Pork Skewers, House Blend Peanut Sauce, Nata Atsara. Java rice

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Boodle Fiesta (good for 4) 1,619

Pork BBQ Skewers, Chicken Leg quarter, Inihaw na Liempo, Crispy Butterflied Tilapia. Steamed Vegetables, Tomato, Chili, Mango, Steamed rice. Assorted Sauces

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Sizzling Pork Sisig 379

Chopped Pork Mask, Liver, Pork Crackling, Onions, Calamansi and Chili Peppers

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Prawn Stuffed Laing 755

Tiger Prawns, Stuffed with Taro Leaves, Crab fat

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Bangus Ala Pobre 495

Crispy Boneless Bangus, Fried Garlic, Chili Oil

SEAFOOD

Seafood Boil

White Shrimp, Manila Clams, Mussels, Mud Crab, Hungarian Sausage, Corn on a Cob, Potatoes 

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Choice of : Classic, Kaldereta and Adobo sauce

* Good for 2 - 1,730

* Good for 4 - 3,130

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Ginataang Kuhol 459

Kuhol, Kangkong, Coconut Milk, Green Chili  ​

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Crispy Fried Tawilis 340

Crispy Fried Tawilis, Nata Atsara, Spiced Vinegar

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Crab and Shrimp Boil 2,500

White Shrimps, Mud Crabs Andouille Sausage, Corn on a Cob and Potatoes (Good for 3 - 4 pax)

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VEGETARIAN

Lumpiang Ubod 319

Rice paper, Heart of Palm, Peanuts,

Garlic Sweet Soy sauce

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Tofu Sisig 379

Fried Silk Tofu, Onions, Chilis, Bell Peppers,

Mayonnaise, Seasonings

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Pakbet 249

Baby Vegetable Filipino Stew, Alocon,

Shrimp Paste Sauce

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Laing with Pork 325

Taro Leaf Coconut, Chilis, Ginger. Topped with Fried Pork

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Tortang Talong 289

Grilled Eggplant Omelette with Ground Pork, Raisins

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Ginataang Sitaw at Kalabasa 325

Squash, String Beans, Shrimp and Tinapa flakes

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Steamed Vegetable with Bagoong 260

Kangkong, Okra, Eggplant with Bagoong Alamang and Bagoong Balayan

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Cochinillo Set (good for 10-12) 10,265

Whole Roasted Suckling Pig (2,5-3kg cooked weight), Lechon Rice, Roasted Root Vegetables,

White Wine Au Jus

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Cochinillo (good for 10-12) 9,399

Whole Roasted Suckling Pig (2,5-3kg cooked weight)

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Strictly for advanced order. Please let us know 2 days (48hrs) prior if you wish to order.

COCHINILLO

Specially roasted in our brick oven, our cochinillo

is sure to be the star of any special occasion.

NOODLES

Palabok (for 2) 279

Palabok (for 4) 529

Rice Noodles, Garlic Shrimp and Tinapa Sauce, Chicharon, and Tinapa Flakes

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Pancit Canton (for 2) 225

Pancit Canton (for 4) 430

Egg noodle, Sliced Pork, Squid Ball, Kikiam, Chicken Liver, Stir Fried Vegetable

PIZZAS

Sisig Pizza 525

Pork Sisig, Onions, Chilis, Aioli, Mozzarella, Egg

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Palabok Pizza 559

Garlic Shrimp Tinapa Sauce, Squid, Shrimp, Mozzarella

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Longganisa Pizza 529

Ground Tuguegarao Longganisa, Olive oil,

Mozzarella, Tomato, Egg

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Four Cheese Pizza 450

Carabao Cheese, Filipino Cheddar, Quickmelt, Mozzarella, Tomato Sauce

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Black Seafood Pizza 675

Squid Ink infused dough, Shrimps, Squid,

Tomato sauce, Mozzarella

DESSERTS

Cassava at Yema 185

Baked Cassava, with Yema Spread topped with

torched melted Cheese

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Passionfruit Cheesecake 290

Baked Cheesecake, topped with Passionfruit curd,

Butter Cream Frosting

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Bilo Bilo Surprise 110

Assorted Glutinous Balls, stuffed with Peanut Butter, Sweetened Lanka, Good Shepherd Ube Haleya, with Ginger Pandan Syrup

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Champorado Cheesecake 290

Baked cheesecake, layered with Champorado Adlai Chocolate Ganache

BEVERAGES

HOT COFFEE

Espresso (Single Shot) 75

Espresso (Doppio) 150

Americano 90

Latte 130

Cappuccino 130

Mocha 130

Hot Chocolate 130

Hot Tea 65

ICED COFFEE

Iced Americano 110

Iced Latte 135

Iced Cappuccino 135

Iced Mocha 135

Iced Chocolate 135

Reversed Coffee 135

COCKTAILS

Red Wine Sangria (glass) 235

White Wine Sangria (glass) 235

Mojito

BEERS

San Miguel Pale Pilsen 95

San Miguel Light 95

San Miguel Apple 95

COLD DRINKS

Ripe Mango Juice 169

Green Mango Juice 169

Calamansi Juice 85

Guyabano Juice 95

Orange Juice 160

Floral Lemonade 130

T House Iced Tea 130

Sago't Gulaman 75​

Shirley Temple 95​

Passion fruit Lemonade 130

Pink Lemonade 130

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Horchata 175

milky beverage made from rice,

cinnamon,  milk and syrup

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Ripe Mango Shake 179

Green Mango Shake 179

Watermelon Shake 159

Guyabano Shake 159

Mango and Banana Shake 179

 

Coke Zero 75

Coke Regular 75

Coke Light 75

Sprite 75

Royal 75

Dalandan Soda 75

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