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Vincent Lancelot Soriano-Caisip is
the architect of T House, he planned and designed the
exterior and interiors which resulted in the modern,
minimalist overall look and feel of the bed and breakfast.
He goes scuba diving and rides a convertible to unwind,
but for total stress relief, he plays the piano. |
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Ricardo Baylosis’s job was
to give T House a homey feel—for visitors to come
and make themselves at home by designing easy-on-the-eyes
surroundings—complete with gentle sounds, relaxing
interiors and natural colors. This accomplished furniture
designer likes to relax with a glass of red wine and
a good massage. He gets rid of stress by traveling and
seeing the world. |
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Romy Glorioso designed the beautiful
fabrics that are essential to the themes of each of
the cluster—from the fiery warmth of the sheets
in the fire cluster, the homey comforts at the earth
cluster, and the cool ever-changing hues of the water
cluster. |
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Emelita V. Mendoza, Chef and food
consultant extraordinaire, is the person responsible
for T House’s yummy but oh-so-healthy food. She
developed the exclusive and signature T House dishes
on the menu and was also the food service operations
consultant of the T House restaurant. Long drives with
awesome music relaxes this consummate foodie, but to
get rid of stress completely, she works out at the gym
and go out to dine and chat with close friends. |
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April Inocentes is a professional
marketer and also T House’s self-appointed gofer
(she goes for anything that needs to be done). She tends
to escape to Tagaytay every weekend and likes to relax
and destress with a cup of tea under the trees of T
House. |
